Tunisian & Sahel
Tunisia: Egg Loaf with Artichokes
A Tunisian bread of beef, artichoke hearts and gruyere cheese, baked in the oven.
50 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
In bowl, mix together eggs, meat, parsley, onion, garlic, salt and pepper. Pour into a well oiled loaf pan.
- 2
Arrange artichokes equally spaced in the meat mixture, pushing them down into the mix. Sprinkle with cheese. Bake in 350 degree oven for 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
