Tunisian & Sahel
Tunisian Bean and Chickpea Stew
A stew of chickpeas, cannellini beans and tomatoes, seasoned with harissa and paprika and simmered on the stove. Finish with parsley.
40 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
In large pot, cook onions until translucent. Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
- 2
Sprinkle with parsley when serving for color, if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
