Tunisian & Sahel
Tunisian Chicken Wings with Oranges
Chicken, blood oranges and coriander come together in this meze, fragrant with harissa and grilled. It's finished with cilantro.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 25 min · 25 min total
- easy
- 1
Preheat grill or broiler to its hottest setting. Mix harissa and olive oil in a small bowl to make a paste. Add a little salt and stir.
- 2
Brush wings with harissa mixture so they are well coated. Grill (or broil) the wings for 5 -8 minutes on each side, until cooked and a dark golden brown.
- 3
While wings are cooking, dip the oranges in the icing sugar and grill them for a few minutes until they are slightly burnt but not black or charred.
- 4
Serve the wings and oranges immediately. Top with cilantro if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
