Tunisian Fava Beans

Time

Prep 15 min · Cook 5 min · 20 min total

Difficulty

easy

1. 1

   Simmer the fava beans in water for 3-4 minutes until tender. Drain and, when cool enough to handle, peel off the outer skin so you are left with the bright green center. Put these aside.

   4 min
2. 2

   Melt the butter in a small pan and gently saute the scallions for 2-3 minutes. Add the fava beans and then stir in the cilantro, mint, cumin and a pinch of salt.

   3 min
3. 3

   Stir in the olive oil and serve immediately.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.