Tunisian & Sahel
Tunisian Fennel Salad (Besh Besh)
A salad of fennel bulb and white vinegar, tossed together raw.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Slice fennel bulb in two pieces and clean. Remove finger-like sprouts from the top of the fennel, leaving only the bulb.
- 2
Slice the fennel into thin pieces. Drizzle oil, vinegar, salt and pepper on top and toss thoroughly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
