Tunisian Fish Stew with Potatoes

Name: Tunisian Fish Stew with Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 lb new potato; 2 tomatoes; 0.5 tsp paprika; 4 cup low sodium chicken broth; 0.25 tsp harissa; 0.5 tsp ground cumin; 3 garlic cloves; 0.5 lemon; 3 tbsp extra virgin olive oil; 1 lb white fish fillet; 1 oz flat leaf parsley; 3 mint sprigs

A stew of fish, new potato and tomatoes, seasoned with paprika and harissa and simmered on the stove.

50 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 35 min · 50 min total
Difficulty: easy

1
Put all the ingredients except the oil, fish and herbs in a pan with the water or chicken broth. Simmer for 25 minutes or until the potatoes are tender.
25 min
2
Stir in the extra virgin olive oil and add the fish. Cook for another 10 minutes, then gently break up the fillets into smaller pieces and add the herbs. Season and serve.
10 min