Tunisian Fricassee Sandwich

Name: Tunisian Fricassee Sandwich
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 500 g pumpkin; 4 garlic cloves; 0.25 tsp cayenne pepper; 0.25 tsp paprika; 0.25 cup oil; 1 tsp caraway seed; 1 lemon; 4 cup flour; 2 tsp yeast; 2 tbsp oil; 1 tsp salt; 1 egg; 1.25 cup water; 3 potatoes; 4 eggs; 4 pickles; 100 g olives; 100 g canned tuna

Tuna, pumpkin and lemon cooked in a pan and spiced with cayenne and paprika. Finish with pickle and green and black olives.

3 hr · Serves 4 · Takes some skill

Method

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Time: Prep 120 min · Cook 60 min · 180 min total
Difficulty: hard

1
Pumpkin. Cook pumpkin and garlic,mash together add rest of ingredients. Buns mix all ingredients start with one cup water and add more if needed.
2
Knead dough until it stretches between two fingers and doesnt break form 20 balls roll out into cigar shape like 6" sub bun.
3
Let rise. Until doubled. Fry in fat that comes up to middle of bun. Let cool a little. Slice length wise.
4
Put pumpkin on one side. Eggs on other side. Fill with tuna that has potatoes with it in the middle.
5
Mix in lemon juice. Top with pickle and green and black olives.