Tunisian Pasta Salad

Name: Tunisian Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 8 oz penne pasta; 2 tbsp olive oil; 5 tbsp fresh lemon juice; 0.5 tsp ground cumin; 0.125 tsp pepper; 1 pinch cayenne pepper; salt; 1 cup cucumber; 0.5 cup kalamata olive; 2 scallions; 1 large garlic clove; 1 lb cherry tomatoes; 2 tbsp finely chopped parsley

Penne pasta, cucumber and kalamata olive come together in this pasta, fragrant with cumin and cayenne and simmered on the stove.

20 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
2
Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste. Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well. Serve at room temperature.