Tunisian-Style Grilled Lamb Chops

Name: Tunisian-Style Grilled Lamb Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 tbsp caraway seed; 1 tsp anise; 0.5 tsp red pepper flakes; 0.5 tsp black pepper; 1 tsp coriander seed; 3 garlic cloves; 0.333 cup olive oil; 1.5 lb shoulder lamb chops

Grilled lamb, warmed with caraway and anise.

35 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Mix all the spices together with the garlic and olive oil. Add the chops and turn to coat well. Cover and refrigerate for 24 hours.
1440 min
2
Prepare a wood or charcoal fire in a grill, or preheat a gas grill. When the fire is ready, put the chops on an oiled rack and grill about 4 minutes per side. The outside should be nicely browned, the inside faintly pink.
4 min