Tunisian Tuna and Egg Salad

Name: Tunisian Tuna and Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Tunisian & Sahel
Ingredients: 2 tsp apple cider vinegar; 2 tbsp olive oil; 3 mint leaves; 0.5 tsp harissa; 1 bell pepper; 0.5 small fennel bulb; 0.5 red onion; 3 tomatoes; salt and pepper; 1 can tuna in vegetable oil (6 ounce); 2 hard-boiled eggs; 1 tbsp capers; black olives

Tuna, apple cider vinegar and bell pepper come together in this salad, seasoned with harissa and tossed together raw. Finish with tuna, egg, capers and olives.

15 min · Serves 8 · Medium

Method

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Time: Prep 15 min · 15 min total
Difficulty: medium

1
Combine vinegar, olive oil, mint and harissa in a large bowl. Add pepper, fennel, onion and tomato with dressing and toss to combine.
2
Season to taste with salt and pepper. Spoon salad onto plates or a serving dish. Top with tuna, egg, capers and olives.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.