Tunisian Tuna and Egg Salad Pitas

Name: Tunisian Tuna and Egg Salad Pitas
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 0.125 cayenne pepper; 2 tbsp lemon juice; 1 tbsp olive oil; 2 hard-boiled eggs; 1 can tuna (6 ounce); 1 cup halved cherry tomatoes; 0.5 cup roasted red pepper; 2 tbsp drained capers; 24 inches pita bread; 2 cup packed arugula

Tuna, pita bread and cherry tomatoes come together in this bread, seasoned with cayenne and made without cooking.

10 min · Serves 4 · Easy

Method

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Time: Prep 10 min · 10 min total
Difficulty: easy

1
In medium bowl, whisk together cayenne, lemon juice and oil. Add eggs, tuna, tomatoes, roasted red bell peppers and capers.
2
Toss gently to flake tuna and coat with dressing. Stuff pita with tuna salad and arugula.