Tunisian - Ujja Bi'l-Hrus - Eggs with Sweet Peppers

Time

Prep 5 min · Cook 35 min · 40 min total

Difficulty

easy

1. 1

   Place the capsicums and chillies in a food processor or blender and process until smooth. Heat the oil in a large frying pan then add the purée of peppers, tomato paste, paprika, harissa, caraway seeds, salt and pepper and mix well.

2. 2

   Add the water and bring to the boil, stirring then reduce the heat and simmer for 20 minutes, stirring from time to time.

   20 min
3. 3

   Carefully crack the eggs into the frying pan containing the sauce without breaking the yolks and continue to cook for about 15 minutes or until the eggs have set.

   15 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.