Tunisian Vegetable Stew

Name: Tunisian Vegetable Stew
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 1 thinly sliced onion; 0.25 cup vegetable stock; 3 cup thinly sliced cabbage; 1 pinch salt; 1 large green pepper; 1 can diced tomatoes (28 ounce); 1 can chickpeas (16 ounce); 0.25 cup raisins; 2 tsp ground coriander; 0.5 tsp turmeric; 0.25 tsp cinnamon; 1 tbsp lemon juice; salt

Chickpeas, cabbage and green pepper simmered on the stove and spiced with turmeric and cinnamon. It's finished with salt.

36 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 26 min · 36 min total
Difficulty: medium

1
Saute onions in stock for 5 minutes (or in oil, if you prefer). Add cabbage, sprinkle with salt; saute for another 5 minutes (add more stock if needed).
2
Add pepper and spices; saute another minute. Stir in tomatoes, chickpeas and raisins. Simmer, covered, for 15 minutes till vegetables are tender.
15 min
3
Add lemon juice and salt to taste. Serve over couscous (or rice, or another grain).