Tunisian Western Omelet

Name: Tunisian Western Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tunisian & Sahel
Ingredients: 4 garlic cloves; 0.5 tsp caraway seed; 0.25 tsp salt; 3 tbsp extra virgin olive oil; 1 medium onion; 1 green bell pepper; 1 red bell pepper; 1 bay leaf; 1.5 cup tomato sauce; 1 large tomatoes; 1 tbsp harissa; 4 large eggs; 2 tbsp flat leaf parsley

Green bell pepper, tomatoes and bay leaves cooked in a pan and spiced with caraway and harissa. It's finished with parsley.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
Chop together garlic, caraway, and salt finely and then keep aside. In a large nonstick skillet, over medium-low heat, heat oil and sauté onion, bell peppers, and bay leaf for 5 minutes in it.
5 min
2
Mix in tomato sauce, chopped tomato, and harissa and again cook the mixture for 5 minutes until cooked well.
5 min
3
Slip in the eggs carefully. Break the yolks using a wooden spoon and swirl the eggs around in the vegetable mixture for about 2 minutes until set and the egg whites look just slightly runny.
2 min
4
Garnish with parsley and serve at once. Read more at.