Turkey Tagine

Name: Turkey Tagine
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 large turkey drumsticks; 2 large carrots; 2 large zucchini; 1 large white sweet potato; 2 dried pears; 2 dried peaches; 6 dried apricots; 15 red grape tomatoes; 15 yellow pear tomatoes; 0.5 cup stuffed green olive; 0.5 cup kalamata olives; 2 cup chicken stock; 1 tbsp moroccan seasoning; 1 tsp moroccan seasoning

A Moroccan tagine of turkey, carrots and zucchini, chilled before serving.

1 hr 20 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Remove skin from turkey, place in a bowl. Mix seasoning mix with 1/4 cup stock & pour over turkey.
2
Refrigerate for several hours or overnight. Put all ingredients into a tagine, pour stock into tagine.
3
Put onto stove top on low. Meal is done when meat comes away from bone.