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Turkish Beet Soup

Gently simmered beef, beets and tomatoes.

30 min · Serves 4 · Easy

Serves
4

Ingredients

Time
Prep 30 min · 30 min total
Difficulty
easy
  1. 1

    Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes. Cook for 1 hour until stew meat is tender.

    60 min
  2. 2

    Add lemon juice, sugar, salt and pepper. Cook for 30 minutes more. Beat one egg in bottom of 4 separate bowls.

    30 min
  3. 3

    Pour soup over the egg slowly; serve at once.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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