Istanbul & Anatolian Heart
Turkish Beet Soup
Gently simmered beef, beets and tomatoes.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes. Cook for 1 hour until stew meat is tender.
- 2
Add lemon juice, sugar, salt and pepper. Cook for 30 minutes more. Beat one egg in bottom of 4 separate bowls.
- 3
Pour soup over the egg slowly; serve at once.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



