Turkish Chicken Pudding

Time

Prep 5 min · Cook 25 min · 30 min total

Difficulty

easy

1. 1

   Cook the chicken in water to cover over low heat in a saucepan 10-15 minutes or until barely tender.

   15 min
2. 2

   Drain and bone, then tear into very thin hair fine fibers. Set aside and chill. Cover rice with warm water for 2 hours.

   120 min
3. 3

   Drain and place into a food processor and whirl until well ground. Mix rice with milk in a saucepan blending well and cook over low heat for 5 minutes or until thickened, stirring contatntly.

   5 min
4. 4

   Stir in the chicken, mix completely and cook for 5 minutes stirring gently and constantly.

   5 min
5. 5

   Reduce heat. Add sugar and mix well. Cook over very low heat for 1 minute or until sugar is dissolved.

   1 min
6. 6

   Remove from heat. Pour into individual dessert bowls. Cool and sprinckle with cinnamon. Serve chilled.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.