Istanbul & Anatolian Heart
Turkish Chicken Thighs
A dish of chicken, yogurt and mint, seasoned with ginger and paprika and grilled.
1 hr 45 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 90 min · 105 min total
- medium
- 1
In a large bowl, toss lemon juice and chicken pieces. In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
- 2
Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
- 3
Reduce heat to 400 degrees F and bake for 15 additional minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
