Turkish Chilli Dip

Name: Turkish Chilli Dip
Prep time: 8 min
Cook time: 3 min
Total time: 11 min
Yield: 8 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 2 medium ripe tomatoes; 2 inches piece cucumbers; 1 red bell pepper; 2 scallions; 0.25 tsp dried mint; 0.5 tsp paprika; 0.5 tsp black pepper; 0.5 tsp salt; 1 tbsp apple cider vinegar; 3 tbsp lemon juice; 15 ml chili oil

A dip of tomatoes, cucumbers and red bell pepper, seasoned with paprika and chilli and chilled before serving. It comes to the table with turkish bread.

11 min · Serves 8 · Easy

Method

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Time: Prep 8 min · Cook 3 min · 11 min total
Difficulty: easy

1
Remove the seeds from the tomatoes, cucumber and red bell peppers. Chop into very fine pieces using a knife or a food processor.
2
Drain excess liquid. In a salad bowl, mix all the ingredients together very well. Refrigerate. Serve cold with turkish bread.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.