Turkish Chopped Salad

Name: Turkish Chopped Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: Dressing; salt; 1 tbsp apple cider vinegar; 1 tbsp olive oil; 2 ripe plum tomatoes; 1 large cucumber; 0.5 red onion; 0.25 lb feta cheese; 0.25 lb kalamata olive; 1 pita bread; 0.125 cup fresh Italian parsley; lemon wedge

Apple cider vinegar, plum tomatoes and cucumber come together in this salad, tossed together raw. It comes to the table with pita triangles.

10 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Chop parsley and set aside. Chop the remaining vegetables, and add them to a bowl. Add olives.
2
Add dressing and parsley, mix thoroughly coating the vegetables. Add additional salt and pepper if you wish.
3
Transfer salad to a platter. Crumble feta cheese on top. Place lemon wedges around platter.
4
Serve with pita triangles (warmed is best).

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.