Turkish Cypriot Taro Casserole - Kibrisli Kolokas

Time

Prep 10 min · Cook 45 min · 55 min total

Difficulty

easy

1. 1

   Add 1/3 of the olive oil in a sallow pot, heat, add chicken and brown, remove chicken in a medium size heat resistant bowl and set aside.

2. 2

   Add 1/3 of the olive oil in the same pot, heat, add taro and slightly brown, remove taro in a different medium size heat resistant bowl and set aside.

3. 3

   Add 1/3 of the olive oil in the same pot, heat, and add onion until lightly brown, then return the chicken to the pot and mix.

4. 4

   Add tomato paste, diced tomatoes & chicken stock. Reduce heat and to boil. Add lemon and taro, mix gently.

5. 5

   Add salt and pepper. Simmer for 30 minutes but stir occasionally. Sauce needs to be thick and lots of it.

   30 min
6. 6

   You can either add coriander/cilantro into the recipe or use it as garnish. Serve with crusty bread & garden salad or a plain Turkish pilaf.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.