Istanbul & Anatolian Heart
Turkish Delight Filo Rolls
Oven-baked turkish delight, phyllo pastry and pistachios. Finish with syrup and sprinkled with pistachios.
25 min · Serves 8 · Easy
8
Ingredients
Sugar syrup
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper. Fold 1 sheet in half three times ending with a rectangle.
- 2
Place 1 piece turkish delight onto longest edge of pastry. Fold edges in, Roll over to form a cigar shape. Place on tray.
- 3
Brush with butter. Repeat. Bake for 12 - 15 minutes until golden. Remove to cool. To make syrup: Place water, rosewater, and sugar in saucepan.
- 4
Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
- 5
Serve filo rolls drizzled with syrup and sprinkled with pistachios.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



