Istanbul & Anatolian Heart
Turkish Delight Ice Cream Cake
A cake of vanilla ice cream, almonds and greek yogurt, scented with cinnamon.
20 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 20 min · 20 min total
- easy
- 1
Grease and line base of 23 cms springform pan with baking paper. Toast almonds till golden for about 3 minutes in small non stick frypan.
- 2
Spoon ice cream into large bowl. soften for 10 minutes. Add yoghurt and cinnamon to softened ice cream.
- 3
Combine well then fold throght Turkish Delight and 1 cup of almonds. Spoon into pan, top wit rest of almonds.
- 4
Cover with foil. Freeze overnight. Cut into wedges to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
