Turkish Eggplant (Aubergine) Casserole

Name: Turkish Eggplant (Aubergine) Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 kg eggplant; 2 medium onions; 3 large green bell peppers; 2 garlic cloves; 5 large tomatoes; 4 tbsp extra virgin olive oil; 2 tsp ground thyme; salt and pepper

A casserole of aubergine, green bell peppers and tomatoes, simmered on the stove.

40 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Wash and peel eggplants, leaving some skin on, and cut into 1 cm cubes. Heat oil in a cooking pan.
2
Add eggplant, onion, pepper and garlic and saute for 10 minutes. Add tomatoes and simmer for about 15 minutes.
3
Add thyme and season with salt and pepper. Simmer for a further 5 minutes. Serve over Turkish Pilav.
5 min