Istanbul & Anatolian Heart
Turkish Eggs
Pan-cooked yellow pepper and greek yogurt, warmed with chilli and cumin.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
- 2
One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
- 3
Serve from the pan with a dollop of yoghurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
