Turkish Eyes Cookies

Time

Prep 20 min · Cook 20 min · 40 min total

Difficulty

easy

1. 1

   Preheat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. Cream butter.

2. 2

   Add the sugar and cream until smooth. Add salt and vanilla. Stir in flour. Knead until smooth.

3. 3

   Roll out dough between two pieces of wax paper until 1/4" in thickness. Carefully remove the top sheet of wax paper.

4. 4

   Cut out equal number of 3" circles and 1" circles. Place on cookie sheets about 1" apart. Bake 10-12 minutes or until golden brown.

   12 min
5. 5

   Transfer to wire racks to cool. Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.

6. 6

   Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies. Let cookies set.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.