Turkish Green Beans

Time

Prep 10 min · Cook 25 min · 35 min total

Difficulty

easy

1. 1

   Clean and trim green beans to 1 to 1 1/2 inch pieces. Heat the oil and butter in a pan, add the onions and cook until lightly browned. Add the parsley, marjoram and broad beans. Sprinkle with salt and cook gently for 5 minutes, turning frequently.

   5 min
2. 2

   Add water and green beans, reduce the heat and cook uncovered for 20 minutes. In a small bowl, stir the crushed garlic into the yogurt.

   20 min
3. 3

   When the beans are cooked, stir in the yoghurt and cook for a minute. Serve immediately.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.