Turkish Hazelnuts

Time

Prep 60 min · 60 min total

Difficulty

easy

1. 1

   In a large shallow baking pan, toast hazelnuts in 325º oven, 15 minutes, stirring occasionally.

   15 min
2. 2

   Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.

3. 3

   Fold in toasted hazelnuts. Melt butter in same pan; spread nut mixture on top. Bake 30 to 40 minutes at 325º or until nut are browned and butter is absorbed.

   40 min
4. 4

   Stir nuts thoroughly every 10 minutes during baking.

   10 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.