Turkish-Ish Salad

Name: Turkish-Ish Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 6 oz israeli couscous; 0.5 cup spring onion; 0.5 persian cucumber; 3 small ripe roma tomatoes; 2 oz raisins; 2 tbsp Italian parsley; 2 tbsp fresh mint; salt; fresh ground black pepper; 0.5 tsp sumaq; 1 lemon; 2 tbsp extra virgin olive oil

A salad of israeli couscous, persian cucumber and roma tomatoes.

25 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Cook the couscous according to package directions. Drain and set aside to cool. In a salad bowl combine the spring onions, cucumber, tomatoes and raisins with the cooked couscous along with the herbs. Pour over the lemon juice and olive oil. Season to taste with salt and black pepper.
2
Toss ingredients together lightly. Cover and chill until required.