Turkish Kofte Sandwich

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   Chop onions, 1 clove of garlic and parsley. Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.

2. 2

   With your hands make walnut shaped little meatballs. You can either grill the meatballs, or cook them in some olive oil.

3. 3

   In the meantime, mix the yoghurt with garlic and mint. Slice tomatoes, lettuce and cucumber.

4. 4

   Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.

5. 5

   Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.