Istanbul & Anatolian Heart
Turkish Leeks in Olive Oil
Leeks, carrots and rice simmered on the stove.
1 hr 20 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 60 min · 80 min total
- medium
- 1
Trim leeks and remove a few of the outer layers. Slice 3/4" thick, discard tough green leaves.
- 2
Wash leeks well in several changes of water. In a heavy skillet, heat olive oil. Stir in leeks and carrots.
- 3
Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally. Blend in the remaining ingredients in order.
- 4
Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
- 5
When fully cooked, it should be very moist but not watery.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
