Turkish Pilav (Rice)

Time

Cook 20 min · 20 min total

Difficulty

easy

1. 1

   Over high heat, add oil and brown rice to pan. Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).

2. 2

   Mix in water, white rice, and boulion cube (for easier mixing, break cube first). Sprinkle a small amount of vegetable seasonsing over the mixture. Stir.

3. 3

   Turn heat to medium and cover. Occasionally stirring the rice, cook until tender (water will be gone before rice is done).

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.