Turkish Piyaz (Bean Salad)

Name: Turkish Piyaz (Bean Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1.5 cup cannellini beans; 1.5 cup dark red kidney beans; 2 fresh tomatoes; 4 green onions; 1 small banana pepper; 0.25 medium red onion; lettuce; 3 tbsp extra virgin olive oil; 0.5 lemon; salt; fresh crack black pepper; 3 hard-boiled eggs; black olives; fresh parsley

Kidney beans, cannellini beans and tomatoes come together in this salad, tossed together raw. It's finished with eggs, black olives and parsley.

15 min · Serves 4 · Medium

Method

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Time: Prep 15 min · 15 min total
Difficulty: medium

1
Rinse and drain the beans. Toss the beans with the other salad ingredients and transfer to a serving platter. (If you wish, the serving platter can be lined with lettuce or mixed greens first.).
2
Whisk the dressing ingredients together and pour on top. Set salad aside to marinate for 1 hour.
60 min
3
Before serving, garnish with eggs, black olives and parsley. Servings are estimated. Time is estimated using canned beans.