Turkish Pizza

Name: Turkish Pizza
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1 tbsp olive oil; 1 onion; 2 clove garlic; 1 tbsp ground coriander; 2 tsp ground cumin; 350 g ground lamb; 2 tbsp pine nuts; 1 loaf Turkish bread; 2 tbsp tomato paste; 150 g feta cheese; 1 large tomatoes; 0.25 cup flat leaf parsley; 1 lemon

Oven-baked lamb, loaf turkish bread and coriander, warmed with cumin. It's finished with tomato and parsley.

37 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 17 min · 37 min total
Difficulty: medium

1
Preheat the oven to 200c. Line a baking sheet with baking paper. Heat the oil in a heavy based frying pan and cook the onion and garlic for 5 minutes or until soft.
5 min
2
Add the coriander, cumin and mince. Increase the heat and cook, stirring for about 5 minutes or until the meat has browned.
5 min
3
Add the nuts and salt and pepper and cook for another 2 minutes, stirring. Cool. Place the bread on the baking sheet and spread with the tomato paste.
2 min
4
Sprinkle over half the feta, then the mince. Sprinkle with the remaining feta. Bake for 15 minutes or until warmed through.
15 min
5
Top with tomato and parsley, then cut into 4 wedges. Serve with a wedge of lemon to squeeze over the top.