Turkish Pogaca

Name: Turkish Pogaca
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 30 pogacas
Cuisine: Istanbul & Anatolian Heart
Ingredients: 600 g flour; 300 ml nonfat milk; 10 g sugar; 0.25 oz yeast; 175 ml vegetable oil; 1 egg; 1 egg yolk; 1 tsp salt; 1 tbsp poppy seed; 1 cup feta cheese; 1 cup parsley

Poppy seed, feta cheese and parsley come together in this bread, baked in the oven.

1 hr 40 min · Serves 30 · Medium

Method

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Time: Prep 10 min · Cook 90 min · 100 min total
Difficulty: medium

1
Mix everything together except the egg yolk. Wait for 1 hour for batter to double. Make small rounds as big as half of your palm.
60 min
2
Press it with your fingers to make it as big as your palm. Mix feta cheese and parsley. Put the mixture into these small rounds and close it and round it again.
3
Place it on the oiled oven sheet. Brush all the batch with the egg yolk. Place it in the preheated oven for 30-40 minutes in 350°F. Put poppyseed on the batch as desired.
40 min