Turkish Salad
Romaine lettuce hearts, green bell pepper and cucumber come together in this salad, seasoned with clove and tossed together raw. It's finished with black olives.
15 min · Serves 4 · Medium
Ingredients
Salad ingredients
Dressing ingredients
Method
Start cooking mode- Prep 15 min · 15 min total
- medium
- 1
Chop the lettuce into bite-size pieces. Seed the peppers, remove the cores and cut the flesh into thin strips. Chop the cucumber and slice or chop the tomatoes. Cut the onion in half, then slice thinly.
- 2
Place all chopped salad ingredients in a bowl and sprinkle the feta over the top and lightly toss together.
- 3
For the dressing, blend together the olive oil, lemon juice and garlic in a small bowl. Stir in the parsley and mint and season with salt and pepper to taste.
- 4
Pour the dressing over the salad, toss lightly and serve garnished with a handful of black olives.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
