Istanbul & Anatolian Heart
Turkish Sand Cookies (Curabies)
Cookies of walnuts, scented with cinnamon and baked in the oven.
50 min · Serves 36 · Easy
36
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Preheat oven to 300 degrees. In a mixing bowl, combine sugar, oil, baking soda and cinnamon. Add nuts and flour and knead together for 2 minutes until the dough is soft and smooth.
- 2
Shape dough into walnut sized balls or triangles and place 1” apart on an ungreased cookie sheet. Bake 30 minutes until barely browned. Remove from oven and allow to cool before moving. Sift confectioners sugar over tops when completely cooled.
- 3
Keeps well for a week in a tightly sealed container.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



