Turkish Sea Bass

Name: Turkish Sea Bass
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 4 garlic cloves; 1 cup olive; 1 tsp dried oregano; 1 tsp dried basil; 2 tbsp parsley; 1.5 tsp salt; 2 tsp fresh ground pepper; 0.25 cup olive oil; 2 lb sea bass; 0.5 cup vegetable stock

A dish of fish, olive and oregano, baked in the oven.

50 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil mixture evenly over bottom of baking dish.
2
Arrange sea bass skin side down, on top. Pour vegetable stock around fillets. Bake basting occasionally with juices until done.