Turkish Spice-Candied Pumpkin

Time

Cook 120 min

Difficulty

easy

1. 1

   Place the pumpkin cubes into a large, shallow container and evenly sprinkle the sugars, salt and spices evenly over the top. Cover and let sit in the fridge for 3 days, stirring each day.

2. 2

   Pour the mixture into a large, heavy pot and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, about 1 ½ - 2 hours, until the pumpkin is tender and the syrup is thick.

   120 min
3. 3

   Let the mixture cool in the pan 30 minutes, then spoon into clean jars and store in the refrigerator up to 3 months.

   30 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.