Istanbul & Anatolian Heart
Turkish Style Green Beans
A dish of green beans and tomatoes, simmered on the stove.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 25 min · 45 min total
- easy
- 1
Wash and trim the beans. Put the olive oil in the sauce pan and saute the onions and garlics.
- 2
Add the green beans, washed whole tomato, 1 cup water and salt& pepper. Close the lid and let it simmer until there is a little water is left and the beans get soft.
- 3
When it is cooked remove the tomatoe. Serve it cold preferably, but it is also good when it is warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
