Turkish Sulu Patates (Watery Potatoes)

Time

Prep 15 min · Cook 35 min · 50 min total

Difficulty

easy

1. 1

   Cut the tomatoes in half, dividing the top from the bottom. In a medium-large pot use a grader to shred the tomatoes until all that is left is the skin. Discard the skin.

2. 2

   Adding onions, pepper paste, and oil to pot, stir over high heat until onions are soft. Add potatoes, cook 5-10 minutes stirring occasionally.

   10 min
3. 3

   Add chicken, cook until just white. Add hot water until food is covered (a little more than 2 drinking glasses should be enough).

4. 4

   Cook until potatoes are done (~25 minutes). Serve with red pepper flakes to season.

   25 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.