Twisted Beef Koftas (Middle-Eastern Meatballs)

Name: Twisted Beef Koftas (Middle-Eastern Meatballs)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 15–20 meatballs
Cuisine: Lebanese Coastal & Mountain
Ingredients: 1 lb lean ground beef; 1 medium onion; 1 medium potato; 0.5 cup cilantro; 1 garlic clove; 0.5 bell pepper; 1 egg; 3 tsp halal-certified teriyaki sauce; ground black pepper; cayenne pepper; garlic salt or seasoning salt

Oven-baked beef, potato and bell pepper, warmed with clove and cayenne, Lebanese meatballs.

35 min · Serves 15 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Preheat oven to 350. Mix all ingredients in a medium mixing bowl until well-blended (using your hands works best).
2
Form golf-ball sized meatballs from the mixture and place, without touching, on an ungreased baking sheet.
3
Bake until slightly browned and cooked through (approximately 20-25 minutes). Serve 'em up hot! (See Recipe Description for Suggestions).
25 min