Lebanese Coastal & Mountain
Tzatziki
A Lebanese dip of strained yogurt and cucumbers, made without cooking.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Skin the cucumbers. Using a vegetable grater cut the cucumbers into small strips, and then cut into small pieces.
- 2
Drain the cucumbers well, and then add salt. Crush the garlic cloves and add. Add the yogurt and a little vinegar.
- 3
Mix the ingredients together. Add some olive oil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



