Swahili Coast & Zanzibar
Uganda Mandazi - Fried Dough
A Swahili bread made with cornmeal, wheat flour and egg, cooked in a pan.
28 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 8 min · Cook 20 min · 28 min total
- easy
- 1
Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden.
- 2
Remove with a slotted spoon, drain on kitchen paper and serve once all the mandazi are done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
