Veal Tagine with Honey

Name: Veal Tagine with Honey
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 14 oz veal cutlets; 2 red onions; 0.5 tsp nutmeg; 3 tbsp honey; 0.5 tbsp salt; 0.25 tsp pepper; 0.5 tsp cinnamon; 1 saffron; 1 tsp coriander; 1 tbsp lemon juice; 1 tsp ginger; 1 tbsp olive oil; 1 handful raisins

A Moroccan tagine of veal, honey and coriander, seasoned with nutmeg and cinnamon and baked in the oven.

1 hr 10 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Mix all except raisins and 1 tablespoon of the honey and marinade for 1 hour, minimum. Put in tagine with the lid and bake for 1 hour at 360°F.
2
Soak the raisins in lukewarm water for 15 minutes. Drain, dry and mix with the honey. War over a gentle heat or in the microwave briefly.
15 min
3
Arrange raisins on top of the tagine before serving.