Veal Tagine with Sweet Potato

Name: Veal Tagine with Sweet Potato
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 12 oz veal; 12 purple olives; 1 onion; 0.5 tsp salt; 0.25 tsp pepper; 1 tsp ginger; 1 tomatoes; 2 tsp coriander; 1 small sweet potato; 1 tbsp olive oil; 2 slice crystallized lemons; 1 tbsp lemon juice

Veal, potato and purple olives come together in this Moroccan tagine, fragrant with ginger and baked in the oven.

1 hr 10 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 60 min · 70 min total
Difficulty: medium

1
Mix all except olive and sweet potato for about 1 hour. Put in tagine. Arrange sweet potato in a cross on top and cover with lid.
60 min
2
Bake 1 hour at 360°F. Add the olives 10 minutes before the end of the cooking time. Finish cooking with the lid off.