Vegan Chana Masala

Name: Vegan Chana Masala
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 2 tbsp vegetable oil; 1 small onion; 2 garlic cloves; 1 tbsp curry; 1 tbsp tomato paste; 1 can chickpeas (15 ounce); 1 tbsp lemon juice; 0.5 tsp salt; fresh black pepper; crushed red pepper flakes; 1 tbsp vegan margarine

Chickpeas and curry simmered on the stove for a Pakistani dish.

20 min · Serves 2 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes.
2 min
2
Add chickpeas, reserved liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally.
6 min
3
Add red pepper, to taste. Add margarine, stirring through to melt it. Stir and simmer for 5 minutes more or until chickpeas are softened and dish is hot. Serve over rice.
5 min