Pakistani Punjabi, Sindhi & Pashtun
Vegan Sweet Lassi
Soy yogurt come together in this Pakistani drink, flavoured with cardamom and cinnamon and made without cooking. Serve with ice cubes.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Combine all ingredients in a large bowl and blend with hand blender, or in a blender if desired.
- 2
Pour into glasses and serve with ice cubes. Alternatively, if you have a blender, add the ice cubes directly into the mixture for a crushed ice texture.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
