Indonesian (Javanese, Sundanese, Minang)
Vegetable Care
An Indonesian dish of carrots, corn and green beans, seasoned with bay leaves and lemongrass and simmered on the stove.
40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 15 min · 40 min total
- medium
- 1
# Slice carrot with saw teeth knife. # Cut the corn into 4 parts. # Slice green bean. # Boil the eggs.
- 2
# Fry well the spicy, salam, lemon leaves, lemongrass, until smell good. # Add carrot, corn, egg, green bean, and stir well.
- 3
# Poured the coconut milk, mix well until boil. # Ready to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
