Vegetable Tagine

Name: Vegetable Tagine
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 3 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 onion; 14 oz canned diced tomatoes; 1 tbsp fresh parsley; 1 tbsp fresh cilantro; 0.333 cup oil; 2 garlic cloves; 1 beef bouillon cube; 1 tsp paprika; 0.5 tsp ginger; 0.5 tsp salt; 0.5 tsp black pepper; 0.25 tsp turmeric; 1 cup water; 0.5 cup green olives; 0.5 preserved lemon; 2 medium potatoes

A Moroccan tagine of tomatoes, green olives and preserved lemon, fragrant with paprika and ginger. It's finished with paprika and pepper.

1 hr 25 min · Serves 3 · Medium

Method

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Time: Prep 10 min · Cook 75 min · 85 min total
Difficulty: medium

1
Heat half the oil in a tagine over medium heat. Add the onions, garlic, parsley, & cilantro to the oil. Cook the onion & herbs for 5 minutes.
5 min
2
Add the bouillon cube, spices, tomato, & the rest of the oil to the onion mixture & continue to cook on low heat for 10 minutes.
10 min
3
Before adding the potatoes sprinkle them with paprika & pepper. Then place the water, potatoes, olives, & lemon into the tagine. Cover & cook over low heat for 1 hour.
60 min